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Jingguo Guo · Beef Rice Dumplings

小吃面食 · ⭐ 4.2

Building 92-2, Meifu Village (20 meters ahead of Meijing A2)

Dishes

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  Grand Slam Noodles

  Grand Slam Noodles is a Chinese-style dish made with hand-pulled noodles, beef, egg, greens, and a specially prepared savory sauce. The noodles are chewy and elastic, while the sauce is rich and savory, blending flavors from multiple ingredients for a layered, satisfying taste.
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  Signature Beef Meatball Rice Noodle Dish

  A traditional dish featuring tender beef meatballs and soft rice noodles, often served with a savory sauce or broth.
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  Signature Beef Rice Noodle Cake

  Signature beef rice noodles feature sliced or shredded beef stir-fried or boiled with rice noodles. The rice noodles, made from rice, are chewy and tender, while the beef adds rich protein and flavor. Soy sauce and oyster sauce are typically used for a savory taste.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Beef Meatball Soup

  Beef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
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  Beef Ball Rice Cake

  A dish made by wrapping beef balls in glutinous rice dough and steaming it, resulting in a chewy and savory treat.
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  Beef and Beef Tripe Rice Noodle Bowl

  A Cantonese-style dish featuring beef and beef tripe simmered in a rich broth, served with slippery rice noodles for a savory and satisfying meal.
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  Beef brisket fat

  Beef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
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  Beef Brisket and Beef Tripe Combination

  Beef brisket and beef tripe are simmered together, resulting in tender meat and chewy tripe in a rich, flavorful broth.
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  Beef Noodle Cake

  A dish featuring slow-cooked beef brisket and rice noodles, served in a savory broth with rich flavor.
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  Chili Sauce

  Chili sauce is mainly made from fresh chilies, garlic, ginger, salt, and edible oil. Chilies are washed, dried, chopped, mixed with garlic and ginger, seasoned with salt, then stir-fried or blended directly to create a spicy condiment.
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  Golden Rice Dumpling Grand Feast

  A fusion dim sum dish featuring glutinous rice dumplings filled with pork, shrimp, and mushrooms, steamed to perfection for a soft, savory experience.

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