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Teng Yu Ji Huangfen Sandpot Theme Restaurant (People's Park Store)

川菜 · ⭐ 3.8

No. 99 Qiongzhou Road

Dishes

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  名仁6个柠檬

  名仁6个柠檬是一道以柠檬为主要食材的饮品或甜点，通常将6个柠檬切片或榨汁，与糖、水或其他辅料混合制成。制作过程中可能加入冰块或蜂蜜，用于调节口感。
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  潘帕斯气泡水

  潘帕斯气泡水是一种以纯净水为基础，加入二氧化碳制成的碳酸饮料。其制作过程包括将水进行过滤净化后，通过加压方式注入二氧化碳气体，形成气泡感。饮用时可添加少量柠檬片或薄荷叶提升风味，但不包含其他主要食材。
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  Grape Juice

  Grape juice is a drink made by extracting fresh grapes. The main ingredient is grapes. Wash and stem the grapes, then use a juicer to extract the juice, filter it, and it's ready to drink.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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