Xitang Wagyu Hot Pot (First Store in Hefei)
火锅 · ⭐ 4.6
No. 320, Qianshan Road
Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Large Beef TripeLarge pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
Angus Ribeye SteakAngus ribeye uses premium Angus beef from the rib section, marinated and then grilled or charcoal-broiled. Main ingredients: Angus ribeye, seasonings (salt, black pepper, garlic, rosemary). Cooking focuses on precise heat control to maintain tenderness.
Hand-Cut Beef Short RibHand-cut ribeye steak is sliced thick from the rib section, preserving the meat's natural fiber structure. Typically cooked by grilling, pan-searing, or braising to achieve a tender, juicy texture with rich beef aroma.
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
Chestnut PumpkinChestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
Premium Shoulder Wagyu BeefPremium Wagyu shoulder cut, slowly roasted at low temperature to achieve a crispy exterior and tender, juicy interior, preserving the natural flavor and delicate texture.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Luo's Prawn ArtistryA creative dish featuring fresh Luo shrimp, deep-fried and served with a special sauce and vegetables for an elegant presentation.
Golden Top BrainA premium beef cut from the shoulder, marinated and grilled over charcoal for a tender, flavorful dish with a signature sauce.
Long-legged Crab ArrangementA refined cold dish featuring fresh long-legged crab, gently poached and arranged with a special sauce and seasonal vegetables to highlight its natural sweetness.
Snowflake Triangle Beef BrisketSnowflake-shaped beef brisket with onions and carrots, simmered with spices until tender, served in a triangular shape with rich, flavorful broth.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Snowflake Beef ShankSnowflake beef shank is a premium cut from the hind leg of the cow, known for its tender texture and rich flavor. It's typically marinated and slow-cooked or grilled to perfection, often served with a signature sauce.