Old Shaanxi Family (Mulu Road No. 13 Courtyard Store)
地方菜 · ⭐ 3.9
No. 13 Mu Dian Road, Annex 4
Dishes
Cumin Stir-Fried Beef in FlatbreadA savory dish of stir-fried beef with cumin, served inside a toasted flatbread. Tender meat and aromatic spices make it a popular street food.
Qishan Rolled NoodlesQishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Clear Soup with Fermented Rice WineA sweet soup made with fermented rice wine, often including red dates and goji berries, known for its mild flavor and health benefits.
Milk Sweet Rice WineMilk glutinous rice wine dessert is made primarily with milk and fermented glutinous rice. Heat milk to just below boiling, add glutinous rice wine, stir well, and adjust sweetness with sugar as preferred. Smooth texture with the distinctive fermentation aroma of glutinous rice wine and rich milk flavor.
Secret Sauce Cold NoodlesA refreshing dish made with wheat noodles served cold, topped with vegetables and a special secret sauce made from soy sauce, vinegar, chili oil, and garlic.
Secret Sauce Stewed NoodlesA Chinese snack made with thin noodles grilled and topped with a secret sauce, offering a savory and slightly sweet flavor.
Lao Tongguan Braised Beef in FlatbreadA traditional Shaanxi snack featuring tender braised beef slices served in a crispy flatbread, with rich, savory sauce.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.