Xiao Shunfeng (Hongcheng Guojin Store)
粤菜 · ⭐ 4.4
Room 201, Building 8, No. 1 Hongqi Road
Dishes
One-Grade ChickenA premium chicken dish made by slow-cooking a whole chicken with various seasonings and ingredients, resulting in tender meat and rich broth.
Signature PigeonSignature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
Signature Crispy Barbecue Pork with Roast PorkA premium combination of crispy barbecued pork and roasted pork, marinated and slow-roasted to perfection for a rich, savory flavor.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Soy Sauce GooseA traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.
Famous Egg TartA classic Hong Kong-style dessert with a crispy crust and creamy custard filling, made from eggs, milk, cream, and sugar.
Deluxe Shrimp DumplingsDeluxe shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed in translucent wheat starch wrappers. A classic Cantonese dim sum dish.
Fresh Milk Portuguese TartA sweet pastry made with fresh milk and eggs, baked in a flaky crust to create a creamy, rich dessert.
Juicy Pork Soup DumplingsSteamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.