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Xiangchu Renjia (Caoshanling Branch)

湘菜 · ⭐ 4.0

Caoshanling Residential Community, East Zone

Dishes

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  Three Delicacies in One Dish

  One dish, three fresh flavors: a dish featuring shrimp, fish slices, and eggs. Each ingredient is prepared separately and cooked together to preserve their natural taste. First, blanch or briefly cook the shrimp and fish, then stir-fry with beaten egg for a tender, layered texture.
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  Childhood's Dried Dumplings

  Made from glutinous rice flour and sweet potato puree, hand-shaped into small balls and steamed. Soft, sticky, and naturally sweet with a fragrant sweet potato aroma.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Braised Ear Tips with Fried Tofu Sheets

  A dish made primarily with pig's ears and dried tofu. Pig ear tips are braised, sliced, and stir-fried with cubed dried tofu and seasonings to blend flavors.
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  Clay Pot Fish Offal

  Tub fish offal is a dish featuring fish parts like heads, bones, and skin, seasoned with chili, ginger, garlic, and doubanjiang, then slow-cooked in a clay pot. The offal is cleaned, blanched to remove odor, then stewed with seasonings for rich flavor.
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  Stewed Pork in Flatbread

  A dish featuring tender stewed pork served inside a flatbread, combining savory meat with soft bread for a satisfying meal.
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  Glutinous Rice Balls with Pork

  Pearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
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  Rice Wine Tangyuan

  A traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a sweet and comforting flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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