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Jia Xiang Roast Goose Fast Food (Hankou North Branch)

粤菜 · ⭐ 3.7

E4-1003, Hankou North International Commodities Trading Center, Hankou North Avenue (near Hankou North Avenue)

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Boiled Goose and Steamed Chicken Rice Platter

  Boiled goose and steamed chicken rice platter consists of boiled goose and steamed chicken, mainly made with goose meat and chicken, prepared by braising and steaming, with a delicious flavor and tender texture.
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  Braised Goose Rice

  Braised goose served over fragrant rice, seasoned with a rich, savory sauce.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Soda Drink

  A refreshing drink made with soda water, sugar, and fruit flavor, commonly used for hydration or digestion aid.
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  Stir-Fried Beef Tripe with Green Pepper

  A stir-fry dish featuring tender beef tripe and fresh green peppers, seasoned with savory spices and cooked quickly for a flavorful, aromatic meal.
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  青椒牛柳

  青椒牛柳是一道以牛肉和青椒为主要食材的中式菜肴。牛肉切条后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常使用酱油、料酒、淀粉等调味品，通过快炒保持牛肉嫩滑和青椒爽脆。
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Black Pepper Beef Rice Bowl

  Black pepper beef rice bowl features tender beef strips stir-fried with black pepper, onion, and served over steamed rice. Main ingredients: beef, black pepper, onion, and rice.

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