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Shen Long Hotpot Mao Cai

小吃快餐 · ⭐ 3.7

Sichuan Conservatory of Music Lane 2, Sichuan Conservatory of Music Residential Community

Dishes

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  Spicy Shrimp Dumplings

  A Cantonese dim sum dish made with fresh shrimp wrapped in thin dough and steamed, often served with spicy chili oil or garlic sauce for a savory, tender bite.
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  Sour Pork in Spicy Broth

  A Sichuan dish featuring crispy pork slices simmered in a spicy broth with vegetables like bean sprouts and greens, known for its rich, numbingly spicy flavor.
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  Layered Beef Tripe

  A Sichuan dish made by layering cleaned and sliced beef tripe with spices like chili and Sichuan pepper, then slowly stewed to create a rich, spicy flavor and tender texture.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Chengdu Luncheon Meat

  A spicy pork dish from Chengdu, made by marinating pork with chili and Sichuan pepper, then steamed to create a flavorful, tender meat dish.
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  Instant Noodles

  Instant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
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  Vegetarian Pork Belly

  A vegetarian dish made from tofu skin or plant-based meat, shaped like pork belly and seasoned for a savory, layered flavor.
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  Beautiful Ham Sausage

  A processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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