Kejia Yuan Restaurant (Jingtian East Road Branch)
粤菜 · ⭐ 3.5
No. 36 Jingtian East Road, Jingli Garden, First Floor, Lianhua Subdistrict (opposite Shenzhen Municipal Finance Bureau)
Dishes
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
Hakka Steamed Pork RibsA traditional Hakka dish featuring marinated pork ribs steamed until tender, known for its savory flavor and delicate texture.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pork Tripe StewA traditional Chinese stew made with pork tripe and medicinal ingredients, slow-cooked to enhance flavor and nutrition.
Steamed Big Fish HeadA dish featuring a fresh big fish head steamed with ginger, scallions, garlic, and chili, resulting in tender meat and rich broth.
Stone Carp SashimiA dish made of fresh stone carp fish sliced thin and served raw with seasonings like scallions, ginger, and herbs, offering a delicate and refreshing taste.