Chaozhou Fish Ball Noodles (Nantian Road Branch)
粤菜 · ⭐ 3.4
Ground Floor, Unit C1, No. 19 Songshu Qian, Tongfu Zhong Road
Dragon Mate tips
这家饭店位于Ground Floor, Unit C1, No. 19 Songshu Qian, Tongfu Zhong Road，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Pig's Trotter、Signature Colorful Noodles、Goji Leaf and Pork Offal Soup。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.4
- Address: Ground Floor, Unit C1, No. 19 Songshu Qian, Tongfu Zhong Road
- Popular dishes: Pig's Trotter, Signature Colorful Noodles, Goji Leaf and Pork Offal Soup, Chaozhou Meat Roll Noodles, Purple Seaweed Five-Color Fish Ball Noodles
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Dishes
Pig's TrotterA dish made from pig's trotters, typically boiled or braised until tender, known for its rich collagen content and savory flavor.
Signature Colorful NoodlesSignature Colorful Noodles is a Chinese noodle dish made with various colorful vegetables and high-quality noodles, stir-fried with a special sauce, featuring rich colors and a smooth texture.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Chaozhou Meat Roll NoodlesChaozhou meat roll noodles is a Chinese snack made with pork as the main ingredient. Pork is minced and mixed with seasonings to form a filling, which is then wrapped in vermicelli or rice noodles and cooked by pan-frying, deep-frying, or boiling. It has a delicious and layered taste.
Purple Seaweed Five-Color Fish Ball NoodlesPurple Seaweed Five-Color Fish Ball Noodles is a Chinese noodle dish made with purple seaweed, five-color fish balls, and rice noodles. The fish balls are made from various colored fish meat, with a chewy texture, paired with cooked rice noodles and purple seaweed, resulting in a delicious broth.
Seaweed and Shrimp WontonFresh shrimp and seaweed wrapped in delicate wonton skins, boiled to perfection for a light, savory dish.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Fish Ball NoodlesA Hong Kong-style dish made with fish balls and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Fresh Shrimp and Crab Meat Wonton NoodlesFresh shrimp and crab meat wonton noodles is a Chinese noodle dish with fresh shrimp and crab meat as the main ingredients, wrapped in handmade wonton wrappers and cooked in clear or rich broth, offering a fresh and elastic texture.