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Luckin Coffee (Taipeng Building Branch)

咖啡 · ⭐ 3.6

Lobby, 3rd Floor, TAIPENG Building, No. 10 Haidian North 2nd Street

Dishes

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  Velvet Latte

  Velvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
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  Butter Raisin Shortbread

  Honey raisin shortbread is a Western pastry made primarily from low-gluten flour and butter, with dried raisins mixed in. The dough is formed, cut into small pieces, and baked until golden brown.
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  Butter Apple Danish Pastry

  The Apple Danish Pastry with Butter is made primarily with fresh apples, combined with a crispy Danish pastry crust and rich butter. After baking, the sweetness of the apples perfectly blends with the creamy richness of the butter, resulting in a crisp texture and layered flavors.
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  Fragrant Jasmine Light Milk Tea

  Mantingfang Jasmine Light Milk Tea is made with fresh jasmine flowers and black tea as the base, blended with fresh milk or plant-based milk. The aroma of tea and the richness of milk blend harmoniously for a refreshing and smooth taste. To prepare, first steep jasmine flowers and black tea together, then add an appropriate amount of milk or dairy product and stir evenly. Finally, serve chilled with ice or refrigerated.
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  Smoked Chicken Egg Scone

  A croissant is sliced and filled with smoked chicken and a fried egg. The smoked chicken is prepared using low-temperature slow cooking, and paired with a perfectly cooked fried egg to create a crispy exterior and soft interior texture.
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  Sauce-Flavored Latte

  Sauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
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  Mascarpone Latte

  Mascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.
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  Black Forest Cupcake

  The Black Forest cupcake is based on a chocolate cake, topped with fresh cherries and rich cream. The cake is moist and delicate, with a醇厚的巧克力风味略带微苦，与酸甜的樱桃和绵密的奶油完美搭配，呈现出层次丰富的口感。

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