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Er Liang San Qian

小吃面食 · ⭐ 4.1

1st Floor, Building No. 9, Huajiadi South Lane, Wangjing, Chaoyang District

Dishes

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  Lemon Kelp

  Lemon kelp is a cold dish made primarily with kelp and lemon. After soaking and blanching, kelp is drained, mixed with lemon slices or juice, and seasoned with salt, sugar, and sesame oil to taste. Simple to prepare, it highlights the natural flavors of the ingredients.
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  Osmanthus Glutinous Rice Balls in Fermented Rice Soup

  Gluten-free glutinous rice balls cooked in sweet rice wine and dried osmanthus flowers, a traditional dessert. Add the rice wine and osmanthus after the balls float to the surface.
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  Fried Shrimp Cake

  Fried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Salted Duck Liver

  Salted duck liver is a dish primarily made with duck liver. After cleaning the duck liver, it is boiled in water containing seasonings such as salt, scallions, ginger, and cooking wine. The texture is delicate and the flavor is delicious.
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  Sour Vinegar Seafood Noodles

  Stinky vinegar seafood noodles feature seafood and rice noodles, cooked in stinky vinegar broth with shrimp, crab, and shellfish, then mixed with boiled rice noodles.
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  Sour Vinegar Beef

  Stewed beef in fermented vinegar sauce, featuring tender slices of beef cooked with fermented vinegar, ginger, and garlic for a rich, flavorful dish.
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  Sour Vinegar Beef Noodles

  Stewed beef rice noodles with fermented vinegar, tender beef slices cooked in fermented vinegar sauce, served with soaked rice noodles and garnished with green onions and coriander for a rich, tangy flavor.
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  Fermented Vinegar Intestine Noodles

  Fermented Vinegar Intestine Noodles is a Chinese snack made with pork intestines, fermented vinegar, and rice noodles. The pork intestines are cleaned and stewed, then mixed with fermented vinegar and served with cooked rice noodles, offering a rich flavor and sour taste.
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  Sour Vinegar Eel Noodles

  Stewed eel rice noodles with fresh eel and fermented vinegar, marinated then pan-fried or boiled, simmered in a tangy fermented vinegar broth, served with rice noodles. Emphasizes the balance of sour aroma and tender eel.
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  Beef Noodle Soup with Fresh Bone Broth

  Fresh bone broth beef noodles feature a clear, rich broth made from long-simmered牛 bones, tender beef slices, and smooth rice noodles. The broth is first prepared by slow-cooking牛 bones, then beef is added briefly, followed by blanched rice noodles.

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