Gan Xiang Seafood Restaurant (Yang Mei Kun Branch)
鱼鲜 · ⭐ 4.8
No. 50-1 Xindong Road (opposite Yangmeikeng Bus Stop)
Dishes
Smoke Bamboo Shoots Stir-Fried with Preserved MeatA traditional Chinese dish featuring smoked bamboo shoots stir-fried with preserved pork or sausage, offering a savory and aromatic flavor.
Jinggang Smoked Bamboo Shoots with Preserved PorkJinggang smoked bamboo shoots with preserved pork is a Chinese dish made with smoked bamboo shoots and preserved pork. The smoked bamboo shoots have a unique smoky flavor, while the preserved pork is salty and fragrant. They are stir-fried or stewed together to create a rich flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Spicy Famous Prawn DelightOur signature spicy mud crab dish is made with fresh mud crabs, carefully stir-fried with a blend of spices and chili peppers. The tender crab meat pairs perfectly with the aromatic spicy sauce, creating an appealing color and irresistible fragrance.
Local Earth-Oven Roast ChickenLocal earth-oven roast chicken made with free-range chicken, slow-roasted in a traditional clay oven for tender, flavorful meat with a crispy skin.- Local Wahoo Fish Ball Soup with Purple SeaweedFresh squid balls simmered in a clear broth with local purple seaweed, offering a delicate and savory flavor.
Local Seaweed Squid Ball SoupLocal seaweed squid ball soup is made with local seaweed and squid. The squid is minced and mixed with seasonings to form balls, which are then cooked together with the seaweed. It has a fresh and light taste.- Stir-Fried Beef with TaroA traditional Jiangxi dish featuring tender beef slices stir-fried with soft taro, seasoned with garlic, ginger, and a savory sauce.
Xiangxi Grandmother's Vegetable DishXiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Taro and Beef Stir-fryA Chinese dish featuring tender beef slices stir-fried with soft taro, offering a rich and savory flavor.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Spicy Chili Salt Sea ShrimpA dish of fresh sea shrimp stir-fried with chili and salt, delivering a spicy and savory flavor.
Spicy Chives Salted CrabFresh crab is stir-fried with spicy seasonings and abundant chives. After frying, the crab is combined with chili, Sichuan pepper, salt, and green onions, delivering a bold, spicy, and aromatic flavor.
Fresh Sea Urchin Fried RiceFresh sea urchin fried rice is made with fresh sea urchin, day-old rice, eggs, and scallions, stir-fried to create a rich, savory dish.