Xiangli Shijian Ji—Yimengshan Zhouchidi Ji Xi Single Store
东北菜 · ⭐ 3.7
2nd Floor, Baiwan Xianguo Fresh Produce Supermarket, No. 18A, Xidan Beidajie
Dishes
Braised PeanutSpiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
Spicy EdamameSpicy edamame is a cold dish made primarily with fresh edamame. After boiling and shelling, the beans are mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing, full-bodied taste.
Tapped Quail EggsHitting quail eggs is a dish mainly made with quail eggs, typically boiled, cracked open, and then stir-fried or stewed with seasonings to absorb flavor. Common ingredients include scallions, ginger, garlic, soy sauce, and sugar for rich taste.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Secret-Recipe Plum LemonadeThe secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
Flower and Hair WholePeanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
Sweet CornSweet corn is a dish primarily made with fresh corn as the main ingredient. Typically, the corn kernels are removed and blanched or steamed, and a small amount of sugar and butter may be added for flavor. The preparation method is simple and preserves the natural sweetness of the corn.
Sliced Shiitake MushroomsSliced mushrooms are primarily made from fresh mushrooms sliced and usually blanched or quickly stir-fried to maintain their tender texture. They can be served as a standalone dish or combined with other ingredients such as green peppers or meat slices for cooking.
Spicy Boneless Black Chicken FeetBlack chicken feet, deboned and marinated with chili, Sichuan pepper, ginger, and garlic, then fried or boiled. Reddish in color, soft yet chewy, with a rich spicy-numbing flavor.
Golden Button MushroomsGolden small enoki mushrooms are blanched, then stir-fried with garlic in oil, seasoned and thickened to coat evenly. Golden color, crisp texture.