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Shen Xiao Chu

特色菜 · ⭐ 3.6

No. 99, Zhougudu Road

Dishes

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  Cold-Pressed Cucumber Salad

  A refreshing Chinese cold dish made with fresh cucumbers, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Eel and Tofu Stew

  A traditional Chinese dish made with eel and soft tofu, simmered together to create a rich and savory flavor.
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  Stir-fried Beef Tripe with Chili

  A spicy Sichuan dish made by stir-frying beef tripe with chili peppers, known for its crisp texture and bold flavor.
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  Clay Pot Eel

  A dish made by slow-cooking eels with ginger, garlic, and chili in a clay pot, resulting in a rich and savory flavor.
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  Fried Tofu Skin with Braised Pork

  A classic Chinese dish made by braising pork belly with fried tofu skin, resulting in tender meat and flavorful, soft tofu skin.
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  Stinky Skate Fish

  A traditional Chinese dish made by fermenting and frying skate fish, known for its strong aroma and savory flavor.
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  Pickled Cabbage with Pig Intestine

  A traditional Chinese dish made with cleaned and boiled pig intestine stir-fried with pickled mustard greens, offering a savory and slightly spicy flavor.
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  Eel Stewed with Chicken Kidneys

  A dish made with eel segments and chicken kidneys, stir-fried in a savory sauce with aromatics.

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