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Di Guo Barbecue (Zhonghai International Branch)

东北菜 · ⭐ 3.8

Phase II, China Overseas International Community

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Stove Pot Goose

  A traditional Chinese dish made with goose meat and vegetables cooked in a cast-iron pot, offering rich and savory flavors.
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  Grilled Mandarin Fish

  Roasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning, the fish is marinated with seasonings and then grilled in an oven or over charcoal until fully cooked, resulting in tender and flavorful meat.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
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  Fresh Spicy Lobster with Thirteen Herbs

  Fresh live crayfish stir-fried with thirteen-spice seasoning, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
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  Fresh Garlic Lobster

  Fresh Garlic Lobster is a dish made with fresh lobster and garlic, scallions, ginger, and other seasonings. The lobster meat is tender, with a rich garlic flavor and a delicious texture.

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