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Tuna Maki Sushi (Wanxianghui Store)

日料 · ⭐ 4.7

Shop L543, Binhu Wanda Plaza Shopping Center, No. 1688 Taihu West Avenue (opposite Jintailan)

Dishes

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  Thick-cut Salmon Sashimi

  Fresh salmon sliced thick and served raw. Ingredients: only salmon, no added seasonings to preserve original flavor.
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  Wagyu Taco

  Wagyu Taco features premium wagyu beef, seared to perfection with a crispy exterior and tender interior, combined with fresh vegetables like lettuce, tomato, and onion, served in a soft corn tortilla with a special sauce for rich, savory flavor.
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  Wagyu Sukiyaki

  Wagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Eight-piece Simmered Sushi Platter

  Eight-piece simmered sushi platter featuring fresh fish and seasoned rice, gently grilled to enhance flavor and texture.
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  Almond Pudding

  Almond pudding is a dessert made primarily with almond powder, milk, and sugar. To prepare, mix almond powder with milk and sugar until well blended, strain the mixture, pour it into a mold, and refrigerate until set.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Aged Sea Bream Two Ways

  Aged sea bream two ways is a dish made with fresh sea bream, which is specially processed to make the meat more tender. It usually includes two methods: steamed and braised, highlighting its original flavor and rich sauce aroma.
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  Premium Sushi Set (7 Pieces)

  A premium set of seven sushi pieces featuring fresh fish, vegetables, and seasoned rice, crafted with traditional Japanese techniques.
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  Fresh Shrimp Avocado Roll

  Fresh shrimp and avocado rolls are made with fresh shrimp, avocado, and rice paper. Shrimp is briefly blanched, avocado is pitted and sliced, then both are wrapped in rice paper to form a roll. Add cucumber sticks or lettuce leaves for extra texture.
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  Eel Rice (Medium)

  Grilled eel served over rice, marinated in a sweet soy sauce and seasoned to perfection.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Golden Robe Chicken

  A dish of crispy fried chicken legs coated in golden batter, symbolizing imperial dignity and prosperity.

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