Haitang Home Fusion Cuisine
特色菜 · ⭐ 3.6
25th Floor, Unit 2501, Building A, Beihuan No. 1 Development Center, Beizhonghuan Street, Xiangtang Subdistrict
Dishes
Sour Cabbage and Potato Stewed Pork RibsA hearty dish made by stewing pork ribs with potatoes and sour cabbage, resulting in a rich, tangy flavor.- Datong Stir-Fried Lamb OffalA dish made by stir-frying lamb offal with onions and peppers, popular in Datong, Shanxi.
Datong Yangza SoupA traditional dish from Datong, Shanxi, made with lamb offal and seasoned broth slowly cooked in a clay pot for rich flavor.
Datong Ganga Lamb Offal NoodlesDatong Ganga Lamb Offal Noodles is a noodle dish made with lamb offal, cooked in a special broth and seasonings. Main ingredients include lamb offal, vermicelli, and spices, offering a rich and delicious flavor.
Bok Choy Potato MashA dish made primarily from potatoes and bok choy. Boil potatoes, mash them, mix with seasonings, then add chopped blanched bok choy and combine well. Simple to prepare, preserving the natural flavors of the ingredients.
Shredded Cabbage Rice BowlSpicy shredded cabbage rice bowl features fresh cabbage torn by hand, quickly stir-fried with garlic and soy sauce, then served over steaming rice. Perfectly timed cooking preserves the crisp tenderness of the cabbage.
Haitang Sour FishA spicy and sour fish dish made with fresh carp, fermented vegetables, and chili peppers, popular in Sichuan cuisine.
Braised Tofu Noodles in Clay PotBaozi扁豆丝 is a home-style dish made primarily with fresh flat beans, sliced into细丝 and simmered slowly in a clay pot with minced garlic, ginger slices, and other seasonings until the beans are tender, with a delicate texture and rich broth.
Lychee Braised PorkA sweet and savory Chinese dish made by braising pork belly with lychee fruit, soy sauce, and sugar until tender and glossy.
Medicated Lamb Hot PotA nourishing lamb hot pot made with medicinal herbs like astragalus and goji berries, slow-cooked for rich flavor and health benefits.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.- Sichuan Pepper Stir-Fried Pork with Snail ChiliA spicy stir-fry dish combining snail chili and pork, known for its bold flavor and regional authenticity.
Yanbei Small StewA hearty dish from northern Shanxi, made with potatoes, tofu, vermicelli, and cabbage, simmered with meat for a rich, comforting flavor.
Inherited Over-oiled MeatA traditional Chinese dish made with pork tenderloin, bell peppers, carrots, and wood ear mushrooms, quickly stir-fried to achieve a tender texture and rich flavor.