Jiuli Xiang - Folk Cuisine
湘菜 · ⭐ 3.8
No. 6251 Ziwei Road
Dishes
Loofah Stewed with Pig's TrotterA Chinese dish made by stewing loofah and pig's trotter together, resulting in a fresh and savory flavor.
Hanging Pot Dongting Male FishA dish featuring fresh Dongting fish cooked in a traditional hanging pot with tofu, chili, ginger, and garlic, resulting in tender fish and rich broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Xiangxi Smoked PorkXiangxi smoked meat is a specialty pork product made by curing pork with salt and spices, then smoking or air-drying it. Mainly made from pork belly, seasoned with chili, Sichuan pepper, star anise, and more.
Pork Lard Stir-fried Bok ChoyA classic Chinese home-style dish made by stir-frying fresh bok choy with pork lard, resulting in a fragrant and crisp-tender vegetable dish.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
Tapioca Pear SoupA soothing dessert made by simmering silver ear fungus and pear with rock sugar, resulting in a sweet, silky texture ideal for hydration and lung health.
Dried Chicken with LettuceDried chicken is braised with tender lettuce, creating a savory dish where the rich flavor of the dried meat blends harmoniously with the fresh crunch of the vegetable.