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Xiang Jin Earth Oven Roast (Baoding Branch)

烧烤 · ⭐ 4.1

No. 12, Jianse Road

Dishes

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  Pit-Roasted Pork Belly

  Pit-roasted pork belly is a barbecue dish featuring pork belly as the main ingredient. The meat is marinated and slow-cooked in a dug pit using charcoal until the skin is crispy and the meat tender. Common marinades include soy sauce, cooking wine, garlic, and ginger.
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  Pit-roasted Potatoes

  Pit-roasted potatoes are a dish made primarily from potatoes. After washing, the potatoes are placed in a dug pit and heated with charcoal or wood to slowly cook them at high temperatures. No extra seasonings are typically added, allowing the potatoes' natural moisture and heat to create a soft, sweet flavor.
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  Pit-roasted Sweet Potato

  Roasted sweet potato is a dish made primarily from sweet potatoes. After washing, the potatoes are buried in a dug pit and heated with charcoal or wood, slowly cooked over time until tender. The high heat makes the sweet potato soft and concentrates its natural sugars, resulting in a sweet and aromatic flavor.
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  Pit-Roasted Rooster

  Pit-roasted rooster is a dish featuring a whole chicken, marinated and slow-cooked in a dug pit with charcoal until the skin is crispy and the meat juicy.
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  Pit-Roasted Baby Bok Choy

  A dish of tender baby bok choy marinated and slow-roasted in a pit using charcoal, resulting in a fresh, crisp texture with a smoky aroma.
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  坑烤海虾

  坑烤海虾是一道以新鲜海虾为主要食材的烹饪菜品，将海虾清洗后用调料腌制，放入挖好的土坑中，利用炭火加热的方式进行烤制，使虾肉鲜嫩入味。
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  坑烤羊腿

  坑烤羊腿是一道以整只羊腿为主要食材的烤制菜品，羊腿经过腌制后置于挖好的土坑中，用炭火慢烤而成。制作过程中通常加入香料和调味料进行腌制，使肉质入味，再通过坑烤方式使羊肉外焦里嫩，保留原汁原味。
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  坑烤肥肠

  坑烤肥肠是一道以猪大肠为主要食材的烧烤菜品，先将肥肠清洗干净并煮熟，再用秘制调料腌制入味，最后放入挖好的土坑中用炭火慢烤至表皮焦香、内部软糯。
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  坑烤雪梨

  坑烤雪梨是一道以雪梨为主要食材的烹饪菜品，将雪梨去核后放入挖好的土坑中，用炭火或木柴加热烘烤至熟透。制作过程中通常不添加额外调料，依靠雪梨自身水分和自然甜味形成独特风味。
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  Abundant Harvest

  Da Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.

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