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Gao Dajie Spicy Hot Pot (Crown Central Park B Branch)

小吃快餐 · ⭐ 3.6

Wanda Gongguan Area B

Dishes

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  Wrapped Pancake (Single Order)

  A dish of thin pancakes filled with stir-fried vegetables, meat, or seafood, commonly served with sauce and fresh greens.
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  Handmade Wheat Gluten

  Handmade gluten is made from high-gluten flour through washing, kneading, and resting. The dough is washed repeatedly to remove starch, leaving elastic gluten, then shaped by hand for boiling, stir-frying, or stewing.
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  Long Green Beans

  Long beans, using fresh long beans as the main ingredient, are washed, cut into segments, and can be stir-fried, boiled, or mixed to create various dishes. Common preparations include stir-frying with minced garlic, stewing with meat, or making a cold dish to preserve the bean's fresh and tender texture.
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  Pancake with Pork Tenderloin

  Jianbing with pork tenderloin is a Chinese snack featuring marinated pork tenderloin slices, pan-fried or deep-fried, served in thin pancakes with scallions and cucumber strips.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Cilantro Roll

  Cilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
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  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.

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