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Shen omakase

日料 · ⭐ 4.3

Northeast corner of the intersection of Dede Street and Dirun Road

Dishes

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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Left Mouth Fish

  A dish made with fresh left mouth fish, steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
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  Kuruma Ebi Chawanmushi

  A refined Japanese dish made with fresh kuruma crab meat and egg custard, gently steamed to create a silky, flavorful texture.
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  Sea Urchin Hand Roll

  Fresh sea urchin wrapped in sushi rice and nori, served with a touch of wasabi and soy sauce.
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  Australian M9 Truffle Nine-String Green Onion Rice

  Australian M9 Truffle Nine-String Green Onion Rice is made with premium Australian M9 beef, truffles, and nine-string green onions, using traditional rice cooking methods for a delicious flavor.
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  Charcoal-Grilled Three-Day-Dried Zhongshan Milk Goose Leg

  Selected Zhongshan milk goose leg, air-dried for three days and grilled over charcoal. Crispy skin with tender meat, unique flavor.
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  Charred Australian M9 Wagyu with Egg Yolk

  Charred Australian M9 Wagyu with Egg Yolk is an exquisite beef dish, made with premium Australian M9 Wagyu, grilled over charcoal and served with fresh egg yolk for a rich and tender flavor.
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  Steamed Egg with Shellfish

  Steamed egg with shellfish is a dish made mainly with eggs and shellfish, cooked by steaming. Eggs are beaten and mixed with shellfish, then steamed in a steamer, resulting in a smooth and delicious texture.
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  Geoduck

  Clam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
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  Golden-eye Bream

  A dish made from golden-eye bream, typically steamed or grilled to preserve its delicate flavor and natural sweetness.

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