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Steamed Bowl Old Tofu (Hengda Future City Store)

小吃快餐 · ⭐ 3.8

No. 1006, Longcheng North Street, Binjiang Garden

Dishes

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  Stuffed Pancake

  A traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Mixed Soup

  A cold dish made by mixing boiled vegetables, meat, or tofu with seasonings, known for its refreshing taste.
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  Beef Meatball Soup

  Beef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
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  Boiled Water Mixed with Egg

  A raw egg is stirred into boiling water without seasoning. Main ingredients are egg and boiled water, with a simple preparation method involving only hot water infusion.
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  Crispy No-Alum Bao Dough Stick

  Made from high-quality flour, water, and edible oil, fermented and deep-fried. Crispy exterior, soft interior, no alum or additives, healthy and delicious.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is rolled into thin pancakes and cooked on a flat pan until golden and crispy. To prepare it, divide the dough into portions, flatten each piece, sprinkle with finely chopped scallions and适量 salt, roll up, then flatten again before cooking on both sides in a pan until golden and crisp.
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  Steamed Old Tofu in Bowl

  A traditional Chinese dish made by steaming old tofu with minced meat, mushrooms, and greens, resulting in a soft and savory flavor.
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  Sour Spicy String Beans

  Sour and spicy green beans is a dish featuring green beans as the main ingredient. After washing and blanching or stir-frying until just cooked, garlic and chili are added and stir-fried evenly, then seasoned and served. Vinegar and chili are typically used to highlight the sour-spicy flavor.
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  Taiyaki

  Castella cake is a traditional Japanese dessert made of two soft, round sponge cakes sandwiching red bean paste. The batter is poured into a special mold and baked to shape, then cooled before being filled with red bean paste or other sweet fillings and pressed together.

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