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Xuzhou Sauce Fragrant Rice Noodles

小吃面食 · ⭐ 3.8

No. 5-9, Tangcheng Road

Dishes

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  Braised Duck Leg

  Braised duck leg dish uses duck legs as the main ingredient, blanched and then slowly simmered in a specially prepared braising liquid to absorb its rich flavors. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Xuzhou-style Soy Sauce Noodles

  A savory noodle dish from Xuzhou featuring rice noodles stir-fried with a rich soy-based sauce, pork, and vegetables.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.

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