Tianyue Xiang Breakfast (Zhenhua Mall Store)
小吃快餐 · ⭐ 3.4
North Main Gate of Dongjiatuan Village, Ninghai Subdistrict
Dishes
Coca-Cola Ice WaterA beverage combination of Coca-Cola and bottled ice water, typically enjoyed for refreshment or with meals.
Red Date ZongziGlutinous rice zongzi wrapped around pitted red dates, steamed in bamboo leaves. Soaked glutinous rice and dates are placed in leaves, shaped into four-cornered or triangular forms, then boiled in water until cooked.
Bok Choy DumplingsA Chinese home-style dish made by wrapping a filling of minced pork and seasonings in bok choy leaves, then pan-frying until golden and tender.
Small Chinese Cabbage DumplingsMade with small Chinese cabbage as the main ingredient, wrapped in wheat flour dough and steamed. Features a crisp texture and fresh, mild flavor highlighting the natural taste of vegetables.
Potato NoodlesA Chinese home-style dish made by stir-frying thin slices of potato with garlic, ginger, and chili for a fresh and savory taste.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Sesame-filled YuanxiaoSesame-filled Yuanxiao is a traditional Chinese sweet dumpling made from glutinous rice flour and filled with sesame paste, sugar, and crushed peanuts. It is boiled and served as a festive dessert, especially during the Lantern Festival.
Peanut-filled YuanxiaoPeanut-filled Yuanxiao is a traditional Chinese sweet dessert made with glutinous rice flour skin and a filling of roasted peanuts and sugar, boiled and served warm.
Bean BunA traditional Chinese steamed bun filled with mashed beans, known for its soft texture and sweet flavor.
Radish Sprout DumplingsRadish sprout dumplings are made with fresh radish sprouts, eggs, and flour, wrapped in a thin dough and pan-fried until golden and crispy.