Aida Fu Public Welfare Dumpling Shop
小吃快餐 · ⭐ 3.8
Unit 06, Level 1, Outpatient Building, The University of Hong Kong Shenzhen Hospital, No. 1 Haiyuan 1st Road, Jincheng Community, Shatou Subdistrict
Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Corn and Carrot Pork DumplingsCorn and carrot dumplings filled with pork, corn kernels, and carrots, steamed or boiled in dough wrappers. Main ingredients: fresh pork, sweet corn kernels, diced carrots, seasoned appropriately.
Zucchini and Egg DumplingsZucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
Zucchini and Egg DumplingsZucchini and egg dumplings are made primarily from zucchini and eggs. The zucchini is chopped and squeezed to remove excess water, then mixed with beaten eggs and seasonings to create the filling. This mixture is wrapped in dumpling wrappers and cooked by boiling or steaming.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fresh Pork and Scallion DumplingsFresh pork and scallion dumplings are made by wrapping a savory filling of minced pork and chopped scallions in dough, then boiling or steaming until tender. A beloved staple in Chinese households.
Fresh Meat and Chinese Cabbage DumplingsFresh meat and Chinese cabbage dumplings are made with fresh pork and baby bok choy, hand-filled. The filling is seasoned with salt, ginger, and sesame oil, offering a tender and juicy taste. Cooked by boiling, the dumplings have soft wrappers and a fragrant filling.
Fresh Pork and Corn DumplingsFresh pork and sweet corn are mixed and wrapped in dumpling wrappers, then steamed to create a soft, savory dish with a delightful texture.
Fresh Pork and Celery DumplingsFresh pork and celery dumplings are made by wrapping a savory filling of minced pork and chopped celery in dough, then steamed to perfection. They offer a delicate balance of flavors and textures.
Fresh Pork and Chive DumplingsFresh meat and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings, wrap in dough, seal, then boil or steam until cooked.
Fresh Pork and Chive DumplingsFresh pork and chive dumplings are made with minced pork and fresh chives, wrapped in dough and boiled until tender. A classic Chinese comfort food.