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Hangzhou Steamed Bun

小吃快餐 · ⭐ 3.7

Unit 151, Level 1, No. 114, Gutangxi, Chendong Village

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Thumb-shaped Pan-fried Buns

  Thumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
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  Signature Steamed Dumplings

  Signature steamed dumplings made with flour dough and filled with pork, cabbage, and scallions with ginger and garlic, hand-folded and steamed to preserve the natural flavors.
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  Crystal Zongzi

  Crystal Zongzi is a traditional Chinese rice dumpling made with glutinous rice and wrapped in bamboo leaves, offering a soft, fragrant texture and translucent appearance.
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  Egg Pan-Fried Buns

  A traditional Chinese snack made by pan-frying buns filled with eggs and pork, resulting in a crispy exterior and savory filling.
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  Pure Meat Black Pepper Sausage

  Made from premium pork and seasoned with black pepper, this sausage is marinated and grilled to perfection—crispy on the outside, tender and juicy within.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Chives Pan-Fried Buns

  A savory dumpling made with chives and pork, pan-fried until golden brown on the bottom and soft on top.
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  Egg Pan-Fried Dumplings

  Egg dumplings are made by wrapping eggs and vegetables in flour-based wrappers, boiling them, then pan-frying until the bottom is golden and crispy.
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  Golden Water Chestnut Egg Dumplings

  Golden Water Chestnut Egg Dumplings are made by wrapping a mixture of minced pork and water chestnut in egg custard, then steamed to perfection. The golden hue and crisp texture make them a delightful dish.

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