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Xiyue Zhengzhong (Poly Tianji Branch)

小吃快餐 · ⭐ 4.1

No. 28, Hai Wu Road

Dishes

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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Tufuling and Pork Bone Soup

  A nourishing soup made with tufuling root and pork bones, simmered slowly for a rich, savory flavor and health benefits.
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  Home-style Meat Pie Rice

  A traditional home-style dish made by steaming minced pork patties with rice, resulting in a savory and comforting meal.
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  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Coconut Chicken Soup

  A nourishing soup made by slow-cooking chicken and coconut, resulting in a rich, savory broth.
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  Qingyuan White-Skinned Chicken Rice

  Qingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
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  Pork Trotter with Ginger

  A traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
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  Secret-Recipe Char Siu Rice

  Braised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
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  Ginseng Flower Chicken Rice

  A savory dish featuring tender chicken and precious cordyceps mushrooms, served over fragrant rice.
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  Wild Pepper Spare Ribs with Chen Village Rice Noodles

  Spare ribs simmered with wild pepper, served with Chen Village rice noodles for a spicy and savory dish.
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  Wild Five-Fingered Hairy Peach Stem and Pork Bone Soup

  Made with wild five-fingered hairy peach stem and pork bone, slowly simmered. Clear broth with rich aroma, unique sweetness and herbal fragrance, nourishing and health-promoting, ideal for autumn and winter consumption.
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  Green Olive and Stone Olive Stewed Pig Bone Soup

  Made with green olives, stone olives, and pork bones, slowly stewed to create a clear, refreshing broth with a delicate aroma and slightly sweet aftertaste.

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