Close

Shanhang Building Restaurant

地方菜 · ⭐ 3.6

No. 5746, Erhuan East Road

Dishes

• 

  Surfing Live Sea Cucumber

  Surf live sea cucumber is a dish featuring fresh sea cucumbers, slow-cooked in broth or clear soup to absorb rich flavors. A few slices of ginger and scallions are added to enhance aroma and remove fishiness, preserving the natural taste.
• 

  Beef Cubes with Button Mushrooms

  A dish made with tender beef cubes and button mushrooms, stir-fried with aromatics for a savory and satisfying flavor.
• 

  Kongfu Pan-Fried Buns

  Kongfu Pan-Fried Buns are a traditional Shandong snack made with pork and chives filling, pan-fried until golden brown for a crispy exterior and tender interior.
• 

  Shredded Eel with Tofu Steamed

  A dish made by shredding eel and steaming it with tofu or vermicelli, resulting in a tender and flavorful meal.
• 

  Spicy Shrimp Balls in Sauce

  Laozhi shrimp balls is a cold dish made with fresh shrimp, cucumber, carrot and other vegetables, tossed in a specially prepared sauce. The shrimp are blanched to keep them tender, then mixed with sliced vegetables and dressed with a sauce of soy sauce, vinegar, sugar, garlic, and sesame oil.
• 

  Special Smoked Chicken

  Special smoked chicken made from whole chickens, marinated and smoked with fruit wood or tea leaves, resulting in firm meat and a golden crust with a unique smoky aroma.
• 

  特色羊汤

  特色羊汤以羊肉为主要食材，加入羊骨熬制汤底，辅以姜片、葱段等调味料，慢火炖煮数小时，使汤色乳白、味道浓郁。部分做法会加入胡萝卜、白萝卜等蔬菜增加风味和营养。
• 

  Mung Bean Pork Shank

  A traditional Chinese dish made by stewing pork shank with mung beans, resulting in a rich and savory flavor.
• 

  Jiaodong Vinegar Wrapped Dumpling

  A traditional dish from the Jiaodong region of Shandong, made by wrapping pork filling in vinegar-soaked tofu skin and steaming it. Tender and tangy, it's a specialty of Lu cuisine.

Reviews