Grandma Zhao's Dumplings & Potstickers Pub (Pingjiang Road Branch)
小吃快餐 · ⭐ 4.2
No. 29 Pingjiang Road
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Crispy Fried River ShrimpDry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
Signature Lamb and Zucchini DumplingsA savory dumpling made with lamb and zucchini, pan-fried to golden crispness, offering a rich, juicy filling in a crispy exterior.
Signature Shrimp, Zucchini & Egg PotstickersA specialty potsticker filled with fresh shrimp, zucchini, and egg, pan-fried to golden crispness.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Jin Flavor Braised Pork BonesJin Flavor Braised Pork Bones is a Chinese dish made with pork bones and braised with soy sauce and spices. The meat is tender, with rich sauce flavor and delicious taste.
Stuffed Golden Pumpkin and Egg PotstickersGolden pumpkin and egg filling wrapped in thin dough, pan-fried until crispy, offering a soft, sweet-savory taste.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Crispy OctopusA cold dish made with octopus tentacles, quickly blanched and tossed in a savory dressing for a crisp texture and fresh flavor.
Marinated Steamed Wild Sea BassFresh wild sea bass marinated with salt, ginger, and scallions, then steamed to preserve its delicate flavor and tender texture.