Shizen-ya (Lido Branch)
日料 · ⭐ 4.4
No. 9 Wanhong West Street, Dashanzi Nanli (Ground Floor, North Side of Beijing No. 2 Optical Instrument Factory; Next to North Gate of Yinhe Bay Residential Community)
Dishes
Russian牡丹 Shrimp SushiRussian牡丹 shrimp sushi features fresh Russian牡丹 shrimp mixed with seasoned rice and wrapped in seaweed. The shrimp is deveined, combined with rice, and shaped into rolls or hand-formed pieces, offering a delicious,弹牙 texture.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu SushiWagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
Crab Vegetable TempuraCrab vegetable tempura is a Japanese dish made with fresh vegetables and crab, coated in a special batter and deep-fried. It has a crispy exterior and a tender interior with rich flavor.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Monkfish LiverBlack cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.- Heart House Fried Chicken NuggetsHeart House fried chicken pieces are made from breast or thigh meat, marinated, coated in a light batter or starch, then deep-fried until golden and crispy. Crispy outside, juicy inside.
Whole Conger Eel SushiWhole starfish sushi features a whole starfish, marinated and placed on seasoned rice, then wrapped in seaweed. Seasoned with soy sauce, mirin, and rice wine for a harmonious blend of umami and sweet-sour rice.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Salt-roasted Ginkgo NutsSalt-roasted ginkgo nuts is a unique dish featuring fresh ginkgo fruits as the main ingredient. The ginkgo nuts are first carefully selected and washed, then soaked in salt water to absorb flavor. After draining the excess moisture, the nuts are placed on a baking tray and roasted at a moderate temperature until their surfaces turn slightly yellow and emit a subtle aroma. This simple yet skillful process aims to preserve the original taste and essence of the ginkgo nuts.
Tuna Sushi PlatterTuna sushi platter features fresh tuna slices over seasoned rice, often with cucumber or avocado, garnished with seaweed or sesame seeds. Tuna is arranged neatly on molded rice for an elegant presentation.
Sea Urchin SushiHorse manure sea urchin sushi features fresh sea urchin on seasoned rice, wrapped in nori. Served directly on rice or mixed into rice balls, offering a delicate texture and rich flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.