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Yiyi Hand-Shaved Noodles

小吃面食 · ⭐ 4.1

No. 218, Tailiu Road (Heda Chengshangcheng), Units 78–79, 2nd Floor

Dishes

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  Big Dry Fragrant Fried Sauce Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles topped with a rich, savory meat sauce and fresh vegetable garnishes.
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  Shrimp Seafood Noodles

  Shrimp seafood noodles feature fresh shrimp, squid, and clams cooked in a rich broth with handmade noodles for a savory, oceanic flavor.
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  Small Signature Noodles with Sauce

  A classic Chinese noodle dish featuring hand-pulled noodles served in a rich, savory sauce made from pork, mushrooms, and vegetables.
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  Spicy Oil-Poured Noodles

  Hand-pulled noodles topped with chopped green onions, garlic, chili powder, and Sichuan pepper, then drizzled with hot oil for a fragrant, spicy flavor.
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  Lean Meat Bao

  A traditional Chinese snack made with lean pork and a baked flatbread, offering a crispy texture and savory flavor.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Tomato Egg Noodle Soup

  A comforting dish made with tomatoes, eggs, and noodles in a savory broth.
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
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  Chicken and Mushroom Noodles

  A Chinese dish featuring shredded chicken and fresh mushrooms in a savory broth over noodles.

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