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Yijiawei Mom's Home Cooking (Longquan Branch)

川菜 · ⭐ 4.5

No. 5, Zhilong Pedestrian Street

Dishes

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  Traditional Pickled Pepper Liver Slices

  Traditional pickled pepper liver slices is a Sichuan dish made with pig liver and pickled peppers, ginger, garlic, and other seasonings. The pig liver is sliced and then marinated or stir-fried with pickled peppers and other seasonings, resulting in a tender texture and a sour-spicy flavor.
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  18-Second Tender Pork Liver Stir-Fry

  A quick stir-fry dish featuring tender pork liver cooked for exactly 18 seconds to preserve its soft texture and rich flavor.
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  Big Knife Pork Meat

  Da Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
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  Spicy Chili Beef Tofu

  A dish featuring tender beef slices and tofu pudding, stir-fried with roasted green peppers for aroma. Beef is marinated, cooked with tofu pudding, enhanced with roasted peppers, then seasoned and thickened for a rich texture.
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  Special Wuyu Fish Slices

  Fresh wuyu fish slices are marinated and stir-fried with vegetables for a tender, savory dish.
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  Special Mixed Free-range Chicken

  A dish made with fresh free-range chicken, marinated in secret spices and served chilled, offering a tender and refreshing taste.
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  Spicy Green Pepper Fish

  Spicy green pepper fish features tender fish slices stir-fried with fresh green peppers, ginger, and garlic, delivering a bold, aromatic flavor.
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  Corn Cake

  A traditional steamed corn-based bread made from cornmeal, known for its soft texture and natural sweetness.
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  Stone-Grilled Yellow Catfish

  A Sichuan dish featuring fresh yellow catfish cooked on a hot stone, served with vegetables and spicy seasoning for a bold, numbing flavor.
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  Stoneware Steamed Shrimp

  A dish featuring fresh shrimp simmered in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful meat and rich broth.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crab Roe Tofu Pudding

  A delicate dish made with soft tofu and crab roe, simmered in a savory broth for a rich, smooth flavor.
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  Tofu and Beef Stew

  Soybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.

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