Close

THEEDGE Between the Boundaries

咖啡 · ⭐ 4.7

No. 81 Courtyard, Qianju Street

Dishes

• 

  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
• 

  Original Latte

  Original flavor latte is a beverage made primarily from espresso and steamed milk, blended in proportion to create a smooth texture. Typically, espresso is extracted first, then hot milk is added to allow the two ingredients to blend thoroughly.
• 

  Creamy Dirty

  Creamy Dirty is a drink made primarily with cream, combined with coffee or chocolate. It's blended into a thick, smooth texture and often sweetened with syrup—served cold or hot.
• 

  Apricot Delight

  A refreshing cold dish made with fresh apricots, honey, and ginger, offering a sweet-tart flavor perfect for summer.
• 

  Elderflower Orange Soda

  A refreshing beverage made from elderflower and orange peel, sweetened and carbonated for a light, floral citrus flavor.
• 

  Fig Cream Cake

  Fig cream cake features a sponge base topped with fresh whipped cream and fresh fig slices. Fresh figs are arranged on the surface, followed by piped whipped cream for a layered dessert.
• 

  Fruit Cream Cake

  Fruit cream cake features a sponge base with whipped cream and fresh fruits like strawberries, blueberries, and mangoes, sliced or whole on top. Layers of cake, cream, and fruit are assembled, then frosted and decorated.
• 

  Fruit Bomb

  A creative dessert featuring fresh fruits like strawberries, mango, blueberries, and kiwi, mixed with yogurt or cream sauce and chilled for a refreshing, colorful treat.
• 

  Dirty Coffee

  Dirty Coffee is a specialty drink made primarily from espresso, milk, and ice. The method involves blending ice and milk in a blender to create a slushy texture, then slowly pouring the espresso over it to form a visually layered effect.
• 

  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.

Reviews