Guǒmù Yīhào
西餐 · ⭐ 4.2
Ground-floor Shop, No. 272, Xin Village, West End of Yile Road
Dishes
Tuna SaladTuna salad mainly consists of tuna and fresh vegetables like lettuce, tomato, cucumber, and onion, dressed with salad dressing or olive oil. Tuna can be canned or freshly cooked and cubed, mixed with vegetables and ready to eat.
Cream of Mushroom SoupA rich and creamy soup made from mushrooms and cream, offering a smooth and savory flavor.
German Pork Knuckle (Whole)A traditional German dish made from pork knuckle, cured and boiled, then served cold and sliced.
Fruitwood Braised PorkA Chinese dish featuring pork belly slow-roasted over fruitwood charcoal and simmered in a secret sauce, resulting in tender, flavorful meat.
Fruitwood Grilled Wagyu SteakPremium wagyu beef slow-grilled over fruitwood charcoal, resulting in a tender, juicy texture with a natural fruity aroma.
Fruitwood Grilled SteakFruitwood-grilled steak is a Western dish featuring premium steak as the main ingredient, grilled using fruitwood as fuel. The steak is carefully marinated, allowing the aroma of the fruitwood to penetrate the meat during grilling, imparting a unique fruity fragrance and wood-fired flavor.
Super Supreme PizzaSuper Supreme Pizza is a baked delicacy featuring a pizza crust topped with a variety of ingredients. Key components include fresh pizza dough, tomato sauce, and assorted meats such as Italian sausage, ham, and roasted chicken, along with vegetables like onions, bell peppers, and black olives. All ingredients are carefully combined and baked to golden crispness, offering a rich and satisfying flavor.
Fresh Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed in a light olive oil and lemon dressing.
Truffle Beef Fried RiceBlack truffle beef fried rice is made by stir-frying diced beef and black truffle slices with rice. Key ingredients include rice, beef, black truffle, egg, peas, and carrots. Seasoned with soy sauce, salt, and a pinch of pepper.
黑椒牛柳炒意粉黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。