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Jinzhou Barbecue (Zhao Gongkou Branch)

烧烤 · ⭐ 3.6

Building 12, Ding'anli, Yongwai

Dishes

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  Crispy Chicken Triangles with Cartilage

  Triangular chicken cartilage is a dish made primarily from chicken cartilage, marinated and then fried or pan-fried. Its unique texture and rich collagen make it popular, often seasoned with chili, scallions, and ginger.
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  Grilled Inner Mongolian Lamb Ribs

  Grilled Inner Mongolian lamb ribs made from premium lamb, marinated and charcoal-grilled to preserve natural flavor, tender meat with a smoky aroma.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Grilled Fresh Chicken Hearts

  Grilled fresh chicken hearts are made from fresh chicken hearts, cleaned, marinated with seasonings, then grilled in an oven or over charcoal. The hearts have a firm texture and elastic taste.
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  Fresh Lamb Skewers Grilled

  Fresh lamb is cut into chunks, skewered, marinated, and grilled. Common seasonings include salt, cumin, and chili powder to enhance flavor.
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  Special Roasted Pig Trotters

  Special roasted pig trotters are made primarily from pig trotters. After blanching to remove odor, they are marinated with a secret seasoning to infuse flavor, then baked in an oven or over charcoal until the skin turns golden and crispy, while the meat becomes tender and soft.
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  Lamb with Red Willow Branches

  Lamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
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  Fresh Lamb Kidneys

  Pure fresh lamb kidneys are a dish made primarily from fresh lamb kidneys, cleaned and deodorized before being stir-fried or blanched to preserve their natural flavor. Aromatics like scallions, ginger, and garlic may be added during cooking.
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  Flower and Hair Whole

  Peanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
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  Tofu Skin Rolls with Chives

  Bean curd skin rolls with chives is a dish made by wrapping fresh chives in bean curd skin. The bean curd skin is soaked beforehand to soften it, then laid flat and evenly spread with chopped chives, rolled into a cylindrical shape, and then steamed or pan-fried until cooked through.

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