Steamed Seven Minutes Dumplings (Aoyuan Yue Shidai Branch)
小吃快餐 · ⭐ 3.6
No. 285 Chuangzhi Road
Dishes
Huashengyuan Tremella SoupA nourishing dessert soup made from high-quality tremella fungus, red dates, and goji berries, gently simmered for a smooth, refreshing taste.
Milk-Flavored Corn BunA soft and sweet bun made with fresh corn kernels, milk, and flour, offering a rich dairy flavor and tender texture.
Handmade Brown Sugar Steamed BunSteamed red sugar buns are made from flour, brown sugar, and yeast. After mixing flour with yeast and fermenting, brown sugar is added and blended evenly. The dough is then shaped, fermented again, and steamed to completion.
Oat Yogurt BunA healthy bread made from oats and yogurt, with a soft, slightly tangy texture and rich in fiber and probiotics, ideal for breakfast or afternoon tea.
Special Sauce Pork BunSpecial sauce pork buns are made with fermented dough for the wrapper, filled with pork marinated in soy sauce, sugar, cooking wine, and ginger. The buns are steamed, resulting in a soft skin and richly flavorful filling.
Special Fresh Meat BunA steamed bun filled with fresh pork and seasonings, known for its soft texture and savory filling.
紫薯开花馒头紫薯开花馒头是以紫薯泥和面粉为主要食材制作的面点。将蒸熟的紫薯压成泥，与面粉混合揉成面团，发酵后分割成小剂子，包入适量面团，放入蒸锅中蒸制至膨胀开花。成品外形美观，颜色呈紫红色。
Yeni Milk BunA sweet milk-based bun made with flour, eggs, and milk, often filled with creamy cheese or custard, popular as a breakfast or snack item.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Sour Cabbage and Green Bean DumplingsA traditional Chinese dish made by wrapping sour cabbage and green beans in dough and steaming them. The tangy flavor of the cabbage blends with the fresh taste of beans, creating a savory and satisfying meal.