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Chuan Bistro (Zhonghai Huanyu Hui Branch)

川菜 · ⭐ 4.7

Unit B106, Basement Level 1, No. 3, Lane 838 Huangpi South Road

Dishes

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  Bistro Mixed Vegetables Stir-fry

  A flavorful dish featuring a mix of seasonal vegetables and meat, slow-cooked in broth for rich taste.
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  Sichuan Salt-fried Pork

  A classic Sichuan dish made with pork belly, fermented bean paste, garlic, ginger, and green peppers, stir-fried until tender and savory.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Boiling Sea Bass

  Boiling bass is a dish made with fresh bass, seasoned with ginger slices, green onions, garlic, chili, and other ingredients. The fish is cleaned, scored, blanched in boiling water, then heated with sauce until boiling to absorb the flavors.
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  Burned Pepper Crystal Century Egg

  A Sichuan-style cold dish featuring crystal eggs and grilled green pepper strips, offering a refreshing and spicy taste.
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  Panda Ice Jelly

  Panda Ice Jelly is a chilled dessert dish primarily made with ice jelly. Key ingredients include ice jelly seeds or ready-made ice jelly, brown sugar syrup, crushed peanuts, sesame seeds, and diced fruits. To prepare, soak the ice jelly seeds, ferment them, then filter to obtain a gel-like substance. Add an appropriate amount of sugar water and seasonings, then chill before serving. It is commonly paired with crushed nuts and fruits to enhance texture and flavor.
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  Explosive Fill Handmade Glutinous Rice Cake

  Handcrafted glutinous rice cake with a crispy exterior and soft, chewy interior that bursts with sweet filling when bitten.
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  Chicken Hidden in a Bamboo Basket

  Chicken hidden in a bamboo basket is a dish made with chicken as the main ingredient, wrapped in a bamboo basket or sieve and steamed. The main ingredients include chicken, ginger, garlic, and spices, with a fresh taste and a subtle bamboo fragrance.
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  Tofu Love Fish

  A fusion dish featuring tender tofu and fresh fish fillets simmered in a secret sauce, resulting in a rich and harmonious flavor.
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  Crispy Pepper Pig's Trotter

  A spicy and crispy snack made from pig's trotter, deep-fried with chili peppers and Sichuan peppercorns.
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  Chen's Mapo Tofu

  Chen's Mapo Tofu is a Sichuan dish made with soft tofu, minced beef or pork, doubanjiang, Sichuan peppercorns, and chili powder. Tofu is blanched, then stewed with seasoned meat and spices, finished with green onions and ground Sichuan pepper for rich flavor.

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