Chaoshan Ajie Guang Flavor Charcoal Chicken Pot

Name: Chaoshan Ajie Guang Flavor Charcoal Chicken Pot
Rating: 3.8

粤菜 · ⭐ 3.8

2nd Floor, No. 333, Jinzhong Heng Road, 500 m from Exit A of Feixiang Park, Baiyun Campus, Zhongda Yuer 321 Early Education Center

Dishes

Five-fingered Peach Root Soup Base
A nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Dry Pot Chicken Stew
A spicy stir-fried chicken dish cooked in a dry pot with vegetables, popular in Sichuan cuisine.
Water spinach
A dish made primarily with amaranth, typically stir-fried after washing and cutting the greens, adding garlic and ginger, and quickly cooking until tender. Can be paired with meat or tofu to maintain a crisp texture.