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Xiao Jin Zhu Copper Pot Hot Pot

火锅 · ⭐ 3.6

Yuntong Jiayuan, Hangzhou Road

Dishes

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  冰鲜青虾

  冰鲜青虾是一道以新鲜青虾为主要食材的菜品，青虾经冰鲜处理后保持其鲜嫩口感，通常通过清蒸、白灼或简单炒制的方式烹饪，保留虾的原汁原味。
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  冰鲜黑鱼片

  冰鲜黑鱼片是一道以新鲜黑鱼为主料，经过去骨处理后切成薄片的菜肴。通常使用清水或少量料酒进行简单腌制，再以热油爆香姜蒜等辅料，快速翻炒至鱼片变色熟透，保持其嫩滑口感。
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Stone Egg

  Stone egg is a dish primarily made with eggs. Typically, the eggs are beaten and mixed with seasonings, then cooked by frying or steaming in a pan. Some recipes add ingredients such as scallions, salt, and soy sauce to form solid egg blocks with a soft or slightly elastic texture.
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  Hot Pot Mixed Noodles

  A hearty noodle dish cooked in a clay pot with a variety of meats, vegetables, and eggs, served in a rich broth.
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  Premium Beef Top Blade

  Prime beef ribeye is selected from the upper shoulder area, featuring tender meat with even fat distribution. Typically served as thin slices and quickly cooked by boiling or grilling to preserve its natural flavor.
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  红焖羊蝎子锅

  红焖羊蝎子锅以羊蝎子为主要食材，配以葱、姜、蒜、八角、桂皮等香料，经过焯水后与调料一同炖煮而成。成品汤色红亮，肉质软烂，味道浓郁。
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  羔羊前腿肉

  羔羊前腿肉选用羔羊的前腿部位，肉质细嫩，富含蛋白质。通常采用炖、烤或炒的方式烹饪，加入葱姜蒜等调料去腥增香，部分做法会搭配土豆、胡萝卜等蔬菜一同烹制。
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Shrimp Balls

  Shrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
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  Over the Bridge Rice Noodles for Two with Three Meat and Four Vegetables

  Over the Bridge Rice Noodles for Two with Three Meats and Four Vegetables is a Yunnan specialty, including chicken, ham, and fish slices as three meats, and cabbage, tofu, mushrooms, and carrots as four vegetables. It is made using traditional methods, with ingredients cooked in hot broth.

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