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严陵滩·富春菜·杭州本地人的味道

鱼鲜 · ⭐ 4.7

Xingcheng Center

Dishes

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  Salted Pork Stewed with Dried Bamboo Shoots

  A traditional Chinese dish made by slow-cooking salted pork and dried bamboo shoots, resulting in a rich, savory flavor.
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  Red Robe Chicken Oil Steamed Fuchun White Fish

  Red Robe Chicken Oil Steamed Fuchun White Fish is a dish made with Fuchun White Fish, chicken oil, and seasonings. The fish is tender and delicate, with a rich chicken oil aroma.
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  Stewed River Shrimp

  A classic Chinese home-style dish made with fresh river shrimp, simmered in a savory sauce of soy sauce, sugar, and aromatics.
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  Stewed Fuchun River Shrimp

  Stewed Fuchun River Shrimp is a Chinese dish made with Fuchun River shrimp, cooked with scallions, garlic, and ginger over low heat. The shrimp is tender, and the broth is rich and savory.
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  Fuchun Stir-fried Local Pork

  Fuchun Stir-fried Local Pork is a Chinese dish made with local pork, stir-fried quickly with green peppers, red peppers, and garlic. The meat is tender and smooth, with a fragrant and spicy flavor.
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  Fuchun River Eel

  Fuchun River Eel features freshwater eel from the Fuchun River, marinated, fried until crispy, then simmered in a special sauce for rich flavor and tender texture.
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  Fuchun Wodoufu

  A classic Jiangnan dish made with soft tofu and ingredients like ham, shrimp, and mushrooms, offering a delicate and savory flavor.
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  Steamed Three Fresh

  A dish made with fresh shrimp, scallops, and fish steamed together with vegetables, known for its delicate flavor and tender texture.
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  Osmanthus Crisp Roast Duck

  A delicately roasted duck with a crispy skin and tender meat, enhanced by the subtle sweetness of osmanthus pastry, creating a harmonious balance of flavors.
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  Stewed Rock Ridge Fish Head in Clay Pot

  A traditional Hunan dish featuring a fresh fish head stewed slowly in a clay pot with tofu and aromatic ingredients, resulting in a rich, creamy broth and tender fish meat.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Grandmother's Abalone and Vermicelli Stew

  A traditional Chinese dish featuring turtle meat, vermicelli, and seasonings slowly stewed to perfection.
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  Snow Cabbage and Yellow Beef

  A Chinese dish featuring yellow beef and snow cabbage, stir-fried together for a savory, slightly spicy flavor.
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  Mai Ta Pie

  A traditional snack made from wheat flour, water, and seasonings, formed into a dough, flattened, and pan-fried until crispy on the outside and soft inside.
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  Black Barbecue Pork with Fuyang Steamed Bun

  Black barbecue pork made from premium pork belly, marinated and roasted to a glossy finish, served with soft and slightly sweet Fuyang steamed bun for a balanced taste.

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