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Shide Le

粤菜 · ⭐ 3.8

Near No. 150 Shenshan Avenue West

Dishes

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  Ginger Fried Egg

  A simple Chinese home-style dish made by frying eggs with minced ginger, resulting in a savory and slightly spicy flavor.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Steamed Chicken with Onion

  A Chinese dish made by steaming chicken with onions, resulting in tender meat and sweet onion flavor.
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  Stir-Fried Goose Intestines with Garlic

  A dish made by stir-frying goose intestines with garlic, known for its crisp texture and rich garlic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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