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Yang's Hangzhou Steamed Buns (Shiqiao Branch)

小吃快餐 · ⭐ 3.3

No. 69 Laifu Garden, Jiejin Middle Road, Shiqiao Subdistrict, Ground Floor

Dishes

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  Signature Steamed Pork Dumplings

  Fresh meat dumplings are made with thin dough wrappers filled with minced pork, steamed to perfection. The filling typically includes ginger, scallions, and seasonings, keeping the meat tender and juicy.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Old Jar Sichuan Pickled Vegetable Pack

  Old jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
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  Pork Kidney and Tail Soup

  A nourishing soup made with pork kidneys and tails, simmered with ginger and seasonings for a rich, savory flavor.
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  Ginseng Pigeon Soup

  A nourishing soup made with pigeon and ginseng, simmered slowly to extract rich flavors and health benefits.
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  Cordyceps and Beef Penis Soup

  A nourishing soup made with beef penis and cordyceps, slow-cooked to enhance flavor and health benefits.
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  Sour Cabbage Steamed Buns

  Suancai Xiao Long Bao is a traditional Chinese dim sum made with pork filling mixed with chopped sour cabbage, wrapped in thin dough and steamed. The dough is rolled into rounds, filled, pleated closed, then steamed until cooked.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.

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