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Uncle Yang's Fried Skewers (Xufeng Garden West District Branch)

小吃快餐 · ⭐ 4.2

No. 65-31, Xufeng Jiayuan (Nanfeng Road)

Dishes

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  Large Chicken Wings

  Fried chicken wings are a dish made primarily from chicken wings, which are marinated and then pan-fried, deep-fried, or grilled. Typically, the wings are marinated with soy sauce, cooking wine, ginger, and garlic to infuse flavor into the meat, then cooked at high heat to achieve a crispy exterior and juicy interior.
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  Tempura Cod

  Tempura cod is a Japanese dish where fresh cod fillets are lightly battered and deep-fried to golden crispness, served with a savory dipping sauce.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Baby Squid Tentacles

  Small squid tentacles are a dish primarily made with squid tentacles, usually blanched or quickly stir-fried after cleaning. Add葱姜蒜 and chili for aroma while preserving the tender crunch.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  Beef Skewers

  Beef skewers made by slicing fresh beef into strips, threading onto bamboo sticks, marinating, and grilling. Main ingredients: beef and seasonings. Method: marinating, skewering, and grilling.
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  Secret-Recipe Spare Ribs

  Secret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
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  Green Pepper Pork Ribs

  A Chinese home-style dish made with pork ribs and green peppers, stir-fried together until tender and flavorful.
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  Green Pepper and Pig Intestine Stir-fry

  A stir-fried dish made with pig intestine and green pepper, known for its spicy and aromatic flavor.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.

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