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Niu Xiang Qian Cheng · Guizhou Sour Beef Hot Pot (Shenzhen First Store)

火锅 · ⭐ 4.5

No. 2, Ba Deng Street, Ba Deng Community (next to Maoyuanwai)

Dishes

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  Five-layer Pig's Foot

  Five-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
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  Signature Secret Red Sour Soup (Non-spicy)

  Made with premium tomatoes, red chilies, and natural spices, slowly simmered to perfection. Bright red in color, rich in sour flavor, refreshing and non-greasy, with no spiciness, highlighting the natural taste of ingredients.
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  Burned Pepper Beef Hot Pot

  A spicy hot pot featuring tender beef and roasted peppers, simmered in a rich, aromatic broth.
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  Beef Trio

  A dish featuring beef, beef brisket, and beef tendon slow-cooked to tender perfection with rich, savory flavors.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Guizhou Soft Sausage

  A specialty from Guizhou, made with minced pork seasoned and steamed on bamboo skewers, known for its soft texture and savory flavor.
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  All-You-Can-Eat Vegetables (Includes Unlimited Vegetables, Seating, Condiments, and Rice)

  All-you-can-eat vegetable buffet featuring unlimited fresh vegetables, seating, condiments, and rice. Guests can freely select seasonal vegetables, pair with chosen condiments and rice, and enjoy according to preference.
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  Miao Black Bean Curd

  Miao-style black bean curd is a soy product made primarily from black beans. After soaking, the beans are ground into slurry, filtered, boiled, and coagulated with agents like gypsum or brine, then cut into small pieces. It has a white or light yellow color, smooth texture, and delicate taste.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Sliced Tender Meat

  A dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
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  Fresh Sliced Beef with Skin

  Fresh sliced beef with skin, marinated and gently cooked to retain tenderness and natural flavor.

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