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Gan Yuehui Luixi Business Banquet (Fangda City Branch)

特色菜 · ⭐ 4.6

Unit 306, Level 3, Fangda City, No. 2 Longzhu Fourth Road

Dishes

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  Flaxseed Crispy Pigeon

  Fresh squab pigeon coated with a flaxseed mixture, slowly roasted at low temperature until crispy on the outside and juicy inside. Main ingredients are squab pigeon and flaxseeds, prepared by roasting.
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  Sashimi Platter (Large)

  A large platter of fresh raw fish slices, including salmon, tuna, and sea bream, expertly sliced and arranged to highlight natural flavors and textures.
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  Millet with Gelatin Pearls

  Millet with gelatin pearls made from millet and fish maw, soaked and simmered. Millet provides a mild grain aroma, while fish maw adds a smooth texture and gelatinous flavor. The dish is naturally light and unseasoned.
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  Cantonese Roast Duck

  A Cantonese-style roast duck made from Peking duck, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber slices.
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  Stir-Fried Beef Cubes with King Oyster Mushrooms

  A stir-fry dish made with tender beef cubes and king oyster mushrooms, seasoned and quickly cooked for a savory, satisfying meal.
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  Steamed Yellow Croaker

  A dish made by steaming fresh yellow croaker in water or broth, preserving its tender texture and natural flavor with minimal seasoning.
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  Braised Lamb with Sauce

  Braised lamb with a savory sauce, tender and flavorful.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Clay Pot Softshell Turtle

  A nourishing dish made with fresh softshell turtle, slow-cooked in a clay pot with ham, chicken, and mushrooms for rich flavor and tender meat.
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  Secret-Recipe Young Pigeon

  Fresh young pigeon marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat.
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  Red Pork Blood Sausage

  Red粉 rice sausage is a specialty snack made from glutinous rice and pig blood, mixed and stuffed into intestines, then steamed and sliced. Seasonings like salt, scallions, and ginger are added for flavor.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  Golden Fish Head

  A delicacy made from a fresh fish head, gently stewed with ginger, scallions, and garlic to create a rich, savory broth and tender meat.
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  Pan-Fried Homemade Black Tofu

  A delicately pan-fried homemade black tofu, made from freshly ground soybeans, offering a rich bean flavor and tender texture.
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  Braised Chicken with Fresh Abalone

  Fresh abalone stewed chicken is a dish primarily made with fresh abalone and chicken. The chicken is cut into pieces and cooked together with abalone in a pot, adding seasonings such as light soy sauce, dark soy sauce, cooking wine, and ginger slices. It is simmered over low heat until the chicken becomes tender and the abalone absorbs the flavors, resulting in a thick and rich broth.
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  Luxi Hakka Fish Head Soup

  Made with fresh fish head, ginger slices, green onions, and goji berries, slowly simmered to create a rich, milky-white broth with tender fish meat and abundant nutrition.

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