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Jing Jiuye Bridgehead Three Tender (Shenglong Plaza Store)

川菜 · ⭐ 4.4

Shop No. 107, Building No. 1, Shenglong Plaza

Dishes

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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Spicy Intestine with Mashed Potato and Chili

  A spicy dish combining mashed potatoes, pork intestines, and chili for a rich, aromatic flavor.
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  Stir-fried Pig Liver with Oil

  Oil-blasted pig liver is a dish made from fresh pork liver, seasoned with scallions, ginger, garlic, and quickly stir-fried in hot oil to retain its tender texture.
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  Spicy Pickled Pepper Double Crisp

  A spicy Sichuan dish made with pork stomach and duck intestine, stir-fried with pickled chili peppers for a crisp texture and bold flavor.
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  Stir-fried Seasonal Vegetables with Lard

  Pork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
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  Brown Sugar Ice Shaved Tofu Pudding

  Red sugar ice-crushed tofu pudding is a dessert made primarily from soft tofu and brown sugar. The preparation is simple: freeze the soft tofu, then mix it with brown sugar syrup and crushed ice for a smooth and refreshing texture.
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  Bamboo Shoots Stir-Fried with Beef Strips

  A classic Chinese dish featuring tender bamboo shoots and beef strips stir-fried in a savory sauce, known for its fresh taste and balanced texture.
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  Crab Roe Salted Egg Potato Shreds

  A creative dish combining crab roe, salted egg yolk, and shredded potatoes, stir-fried to a crisp texture with rich, savory flavor.
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  Sautéed Earth Eggs with Balsamic Vinegar

  Stir-fried earth eggs with vinegar is a home-style dish using earth eggs as the main ingredient, enhanced with vinegar for a unique flavor.
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  Chicken Soup with Loofah

  A light soup made with chicken broth and loofah, known for its delicate flavor and health benefits.
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  Braised Chicken Feet with Soybeans

  Chicken feet and soybeans slowly braised in savory sauce, tender and flavorful.

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