Yinyin TOKI (Rongliai Outrigger Wharf 1st Floor Store)
日料 · ⭐ 4.9
Shop No. 25, 1st Floor, Building B, Rongqiao Waitan Yihao
Dishes
A5 Wagyu BeefA5-grade Wagyu beef selected from premium Japanese Wagyu, with finely textured meat and evenly distributed fat resembling snowflakes. Prepared by slow roasting or simple pan-searing to preserve its natural flavor and tender, juicy texture.
Chef's Wagyu Fried RiceA premium dish featuring tender wagyu beef stir-fried with rice, eggs, and vegetables for a rich, savory flavor.
Hawthorn Soda JuiceA refreshing drink made from hawthorn fruit and soda water, offering a tangy-sweet flavor perfect for summer.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Seasonal FruitA refreshing dessert made with fresh seasonal fruits, typically served raw to preserve natural flavors and sweetness.
Cherry Shrimp Fried RiceCherry shrimp fried rice features fresh cherry shrimp stir-fried with rice, eggs, and green onions for a savory, slightly sweet dish.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Live LobsterFresh live lobster steamed or boiled to preserve its natural flavor, served with ginger vinegar or garlic butter sauce.
Premium 5A Wagyu Beef BraisedPremium 5A Wagyu beef braised slowly to perfection, tender and rich in flavor.
Crab Custard in Tea BowlA delicate Japanese dish made by steaming crab meat with egg and dashi, resulting in a smooth and savory custard.- Silver Snow FishA dish made with fresh silver snow fish, steamed with ginger and scallions, resulting in tender and delicate flesh that retains its natural flavor.
Atlantic CodSablefish is a deep-sea fish with delicate, oily flesh. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with ginger slices, scallions, and lemon to enhance aroma and reduce fishiness.
Snowflake WagyuWagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
Lobster with Shrimp Roe and Egg Yolk StewFresh lobster is gently stewed with shrimp roe and egg yolk, creating a rich, savory dish with a silky texture and deep umami flavor.