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Dicos (Binhu Store)

小吃快餐 · ⭐

No. 11, Huanhu Middle Road, Tianta Subdistrict

Dishes

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  Crunchy Snack Box

  A flavorful snack box featuring crispy fried chicken, fries, onion rings, and veggie sticks, served with sweet chili or garlic aioli sauce.
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  Crispy Potato King

  Crispy Potato King uses potatoes as the main ingredient, sliced, fried until crispy, and seasoned with salt, pepper, or chili powder. Golden in color, crunchy texture, with rich spicy or savory flavor.
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  Cone Ice Cream

  A sweet dessert made by filling a crispy cone with ice cream, offering a crunchy exterior and creamy interior.
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  Spring Festival Assorted Bites Bucket

  A festive assortment of bite-sized appetizers including spring rolls, sticky rice chicken, mini dumplings, and spiced beef cubes—perfect for sharing during celebrations.
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  Lemon Egg Salad Crispy Chicken Burger

  Crispy chicken thighs marinated and fried until golden, served with a salad made from eggs, lemon juice, and mayonnaise, sandwiched in a burger bun. Lemon adds a fresh tang, creating a rich, layered flavor.
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  Spicy Crispy Chicken Thigh

  Spicy crispy chicken thigh made with marinated chicken, deep-fried to golden crispness and topped with a fiery chili sauce.
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  Teriyaki Grilled Chicken Rice

  Grilled chicken thigh glazed with sweet soy sauce, served over rice for a savory and satisfying meal.
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  Cheese Double Angus Burger

  Cheese double Angus burger with two Angus beef patties, soft bun, lettuce, tomato, onion, and cheese slice, grilled beef patties with melted cheese.
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  Pineapple Chicken Burger

  Pineapple chicken burger is made with chicken thigh meat as the main ingredient, which is marinated and then pan-fried or deep-fried. It is served with fresh pineapple slices and vegetables such as lettuce and tomato, all sandwiched in a hamburger bun. A sauce, such as sweet bean sauce or salad dressing, is typically used to season during preparation.
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  Golden Crispy Chicken Thigh

  Golden crispy chicken thighs made with thigh meat, marinated and coated in a special batter, then fried until the skin turns golden and crunchy. The inside remains juicy and tender, offering a rich, layered texture.

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