Xu Dingsheng Folk Cuisine (Central Park Branch)
川菜 · ⭐ 3.7
No. 120 Lan Gui Avenue
Dishes
Braised Pork Bone and Lotus Root SoupA traditional Chinese soup made with pork bones and lotus root, slowly simmered to create a rich, creamy broth with tender lotus slices.
Pickled Chili RabbitA Sichuan dish made with rabbit meat marinated in pickled chili and stir-fried with garlic and ginger, offering a spicy and tangy flavor.
Steamed Three DelicaciesA traditional Chinese home-style dish made by steaming pork, tofu, and eggs together, resulting in a tender and nutritious meal.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Boiled Freshwater ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Spicy Frog with Fragrant RiceA spicy Sichuan dish featuring frog meat stir-fried with vegetables and aromatic spices, known for its bold, numbing heat and rich flavor.
Spicy Chicken in SauceA spicy cold dish made with chicken and a flavorful sauce, popular in Sichuan cuisine.
Spicy Sichuan Pork RibsA spicy Sichuan dish featuring pork ribs stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.